SEAFOOD

Raw Oysters 3

Rotating Selection with sides of Mignonette, FreshLemon, and Hot Sauce $1 on Wednesdays

Cajun Rangoon 8

Crawfish, Sriracha with Honey Cream Cheese in Wonton

Shrimp Po Boy Sliders 15

3 Sliders with Blackened Shirmp, Butter Lettuce, Onion, Tomato, Remoulade, Side Fries

BAR SNACKS

Japanese Rice Crackers (Arare) 6

Lemon Herb Waffle Fries 6

Hand Cut Served with side of Green Goddess Sauce

Oaxacan Cheese Sticks 7

Golden Fried Oaxacan Cheese with Cotija, Mole and Salsa Verde

Crispy Brussel Sprouts 6

With Walnuts, Capers, Maple

Bulgogi Nachos 15

Beef Sirloin, Caramelized Onions, Scallions and PIckled Onion over Wonton Chips

DINNER

Arugula Salad 12

Walnuts, Asian Pear, Goat Cheese, Balsalmic, Add Shrimp or Chicken +5

Brisket Burger 18

Brioche Bun, Butter Lettuce, PIckled Red Onion, Thousand Island, Waffle Fries

Burnt Ends 12

Crispy Bacon Ends with Maple Sriracha Glaze over Steamed Rice

Creole Pork Katsu 17

Crispy Pork Chop, Collard Greens, Katsu Sauce over Rice

Vegan Jambalaya 12

Vegan Sausage, Slow Cooked Tomato, Celery, Bell Pepper, Onion, Over Rice

SWEET

Fresh Cannoli 7

Ricotta, Cinamon, Dark Chocolate Chips Made to Order, Comes with 2